Yoshihiro – Have a huge selection of knife types and price ranges.   You can find everything from entry-level knives to super premium knives. All knives have broken in convenient categories, each knife is easily definable whether hunting knives, axes, throwing knives, hunting knives, ceramic knives, pop knives, pocket knives, damascus knives,Your Euro …   Both of these knives use Western style blades (i.e. The blade and handles of these knives are intricate, skillfully made and considered works of art. Starting from the 15th century, samurai often wore these to accompany a Katana (Japanese sword).The pair was called Daisho, or Big-Little. The good news is that we can ship our knives to you quickly for only $7! "It's a great knife !!  They also offer knife sharpening services. To enjoy your Japanese knife for a long time  maintenance is important. traditional vs. Western), knife type needed (i.e.  Definitely worth checking out! $149.99. Tojiro, Kasumi, Seki Kanetsugu, Mcusta Zanmai, Global and more.  The outer layer is made witth softer steel to allow for easier maintenance and sharpening when needed. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. Are you not happy with your knife, let us know, we will transfer the money back to your account.   The combination of hard and soft steel allows the knife to maintain its sharpness, while also making it easier to maintain and use. See more gyuto knives Japanese Petty Knives Petties and Paring knives are recommended as your second kitchen knife. Amazon has a decent selection of entry-level Japanese knives, but are lacking in premium level knives.   Despite the name of 6.5 inches, the blade is actually closer to 6.75 inches (170mm).  It currently retails for $95 (no cover), or $110 with cover. Search, buy and sell Knives on GunStar today! Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas.  The aforementioned Tojiro DP is nearly half the price at just $80. Japanese knives are known for high performance and this is actually an all round affair.  Proper maintenance and regular sharpening are required for higher end knives. $105 Negotiable. VG 10 s. Contactless. Amazon – Good ol’ Amazon.  It is the perfect Japanese knife starter set. 04/12/2020.  Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. Material. Nakiri vegetable knife with traditional Japanese handle.  They have everything from entry-level knives to very high-end knives for professional use. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. The Seki line knives are manufactured by blacksmith Katsushige Anryu. More expensive knives are generally made with super high carbon steel (i.e. A Brief Overview “Hagane” steel or stainless steel is the primary material that most companies use when making Japanese knives.The best Japanese knives are hand crafted using the same forging and grinding processes that were used to make traditional samurai swords centuries ago.  Carry mostly higher end knives, so prices will be a bit high if you’re looking for entry-level options.  You may be able to order a customized left-handed version direct from Shun if needed.  High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. US$ 115.00 Blade 150mm (5.9inch) , Total Length 260mm (10.2inch) / Weight 95grs (3.35oz)  The only real downside is that it is slightly more expensive than either the Tojiro or MAC santoku knives.  All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan.  You may even want to venture to some famous knife-making towns like Sakai or Seki, and check out knife production in person. If you are not fortunate enough to be in Japan, or have a good local knife shop, or you are just too lazy to leave your house, then here are some recommended sites to buy online.  Many larger department stores will also have decent selection of knives. I will then give some recommendations of knives you can consider purchasing.  They feel sturdier, and are more suitable for brute force cutting tasks. If you are interested in a Tojiro Santoku knife with a traditional Japanese handle, check out the Tojiro Shirogami Santoku (165mm). ), but there are two Japanese knives that are meant for general usage — Gyuto (i.e.  A decent, serviceable, cheap Japanese knife will probably cost around $100. The Japanese knife is light, thin and easily cuts vegetables (even the harder types).   Overall, the knife is rated as 60 HRC on the Rockwood hardness scale. All Japanese chefs knives from Nipponblades are handmade. Hand wash only, not dishwasher safe. Again, this list is focused on entry-level, budget friendly knives. QUICK VIEW.  Orders ship directly from Japan!  The only downside is that it is a bit expensive in comparison to the Tojiro DP — the 8-inch (21cm) version is $130, while the 9.5 inch (24cm) is $160. The skills of the artisan are combined with quality materials along with a desire to constantly improve their craft. If you don’t mind paying a few extra dollars, and prefer the more premium look of this knife (the handle is beautiful), then the Yoshihiro VG-1 Santoku is great choice. The blade is made with a high-carbon VG-1 steel core, sandwiched between an outer layer of softer stainless steel.  Japanese knives can come with a Western style handle or traditional Japanese handle.   Regardless of your current skill level though, you will find that a great knife will make cooking more fun, and help you become a better chef!  It also gives the knife increased flexibility, making it good for amateur chefs. Free shipping. They can be sharpened among a very sharp angle. The knife features a triple layer construction with a hard VG10 stainless steel core so that the knife can retain its sharpness better over time. Instead, by buying your knives individually over time, you can build a personalized, higher quality set of knives that matches your skill level. 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