Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. Everyone loved it but I'll share what I think are necessary modifications: Recipe by Allrecipes. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. To the mixture in the bowl, add vanilla, cinnamon… Cover and process or blend until smooth. Directions. One Thanksgiving, I was eating pumpkin … Refrigerated. It made a completely different and wonderful tasting crust. My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. Information is not currently available for this nutrient. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! Came out great! Pour the cheesecake filling into the crust. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Peggy Trowbridge Filippone. Okay but I've had better. Thank you for sharing. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. I did make some changes: I used vanilla wafers instead of gingersnap cookies. I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. It completely filled the springform pan and looked like a restaraunt made cheesecake. Bake about 12 minutes or until light brown. Run knife around rim of pan to loosen cake; cool before removing rim. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … Cake. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. But in the end, this cake came out PERFECTLY, with not even a crack in site! the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Combine both for a hybrid creation of pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. I only had hazelnuts for the crust, but the flavor actually came out very good. this link is to an external site that may or may not meet accessibility guidelines. to 1 hour 5 min or until center is almost set. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. 43. Enjoy this decadent dessert with whipped cream, if desired. The second time I left it in the mixer for about 10 minutes and it got really light and fluffy. 3 hr 40 min. I also agree that it needed quite a bit more spice. 1 tsp Cinnamon, ground. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. Learn how to make this classic winter warmer with recipes from around the world. I made the filling first so it could refrigerate while I did the crust. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … It's a very attractive dessert and a nice change from pumpkin pie. In another bowl, whisk eggs, pumpkin and oil. ABSOLUTELY DELICIOUS!!! this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). Explore. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Bake 55 minutes in the preheated oven, or until filling is set. Updated 11/13/20. Produce. Chill for at least 4 hours before serving. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. Refrigerate 4 hours. This made the marble effect work... and not "runny" like others have stated. You saved Pumpkin Swirled Cheese Cake to your. 2 (8 ounce) packages cream cheese, softened. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. I added all spice, cloves and ginger. Reserve 1/2 cup of this mixture to swirl in later. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. -I also added about a half teaspoon of pumpkin pie spice. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Everyone thought this was good to eat and nice to look at as well! This made the marble effect work... and not "runny" like others have stated. Blend in eggs and pumpkin puree. Beat on low speed until smooth. I have been using this recipe a few years now and love it! 3 Eggs. I loved it! Nice mix between cheesecake and pumpkin pie. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Baking & Spices. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. Good appetite! Percent Daily Values are based on a 2,000 calorie diet. I made this for Thanksgiving last year and it was a hit!! Food and Drinks. Desserts. The gingersnap really does make a difference. Preheat oven to 350 degrees F (175 degrees C). Remove foil the last 15 minutes of baking. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! This is a wonderful pumpkin cheesecake with a gingersnap crust. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust. Congrats! Place pecans and brown sugar in a food processor; pulse until fine crumbs form. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. "Impress your guest with this marbled cheesecake that's surprisingly easy to make." Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. -I also added about a half teaspoon of pumpkin pie spice. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. 5 hr 20 min. This is the perfect holiday dessert. I refrigerated the filling to make it thicker so it didn't just mix together. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Reserve 1/2 cup of this mixture to swirl in later. I put the water pan on the bottom rack as others suggested and it worked great. Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. Vanilla and pumpkin batter are swirled together to make a marbled … Preheat oven to 375 degrees F (190 degrees C.). Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. This is absolutely yummy. Apparently air is bad for cheesecakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Wrap foil securely around pan. Stir into dry ingredients just until moistened. Swirl with a knife to create a marbled effect. I was surprised at how user-friendly it was. I have passed this recipe on to several friends and relatives and would recommend it to anyone! Recent recipes philadelphia pumpkin swirl cheesecake batman's best caesar dressing - allrecipes.com valentine chex® mix autumn punch orange cream filling warm chocolate pudding cakes spinach spirals with mushroom sauce sautéed escarole with pine nuts and raisins sassy bean and brown rice chili buffalo chicken casserole photos the girl burger smoked roast beef sandwiches This is a truly decadent dessert. Lots of resting! I used cinnamon sugar graham crackers (crushed) for the crust. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. It made a completely different and wonderful tasting crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone loved it but I'll share what I think are necessary modifications: 18 Peek freans ginger, Crisps. Set aside 1 cup of the mixture. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . Brian Leatart / Getty Images . Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. The cookie crust makes this cheesecake very simple to make and delicious. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. This is a great recipes but I found that making the 18 serving size made better presentation. Allow to cool. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Beat on low speed until smooth. Allrecipes is part of the Meredith Food Group. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. I made this for Thanksgiving. Bake crust 10 minutes in the preheated oven. I made this recipe twice and both times it was a hit! This recipe was delicious! It didn't last more than 24 hours. If you want something extra special for the holidays, you have to try this recipe. Set aside to cool. Percent Daily Values are based on a 2,000 calorie diet. Food And Drink. Nutrient information is not available for all ingredients. Add … 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. Taste of Home. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. I made the filling first so it could refrigerate while I did the crust. Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Swirl with a knife to create a marbled effect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Awesome! Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . Which is saying a LOT since there were about 20 other desserts available. A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. Which is saying a LOT since there were about 20 other desserts available. Pumpkin Swirl Cheesecake. Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. springform pan on a double thickness of heavy-duty foil (about 18 in. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. If you love pumpkin pie and cheesecake, you will love this recipe. Serve with some whipped cream and a sprinkle of pumpkin pie spice. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Add comma separated list of ingredients to include in recipe. I refrigerated the filling to make it thicker so it didn't just mix together. I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. You saved Marbled Pumpkin Cheesecake to your. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. 2 / 17. Learn about The Spruce Eats' Editorial Process. Everyone thought it was too sweet, maybe I slipped on the sugar. Explore. I made this for Thanksgiving and it was a HUGE hit. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. Will definately make this again!!!! Allow to cool before removing tin rim. 1 cup Pumpkin, canned. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. Everyone loved it but I'll share what I think are necessary modifications: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe by: MARBALET Basic Chocolate Cheesecake 36 reviews . I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. Everyone thought this was good to eat and nice to look at as well! I let the cake bake a full 45 minutes before i even peeked (which, btw, it was hard not to look!) Amount is based on available nutrient data. Won't make again. It didn't last more than 24 hours. Press into the bottom, and about 1 inch up the sides … Congrats! Serve these top-rated pumpkin cheesecake recipes at your next family … Over the years, this has become my favorite recipe for pumpkin cheesecake. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. Run a knife around the edge of the pan. I was surprised at how user-friendly it was. Written by. Press firmly on bottom and side of ungreased 9 inch pie plate. This turned out perfect. No cracks and very pretty presentation. Information is not currently available for this nutrient. Info. Scrape bowl, and beat until smooth. I just used a graham cracker pie shell instead of using the shortbread cookies. The tip of a 9 inch springform pan for 40 minutes or until center is slightly pumpkin swirl cheesecake allrecipes! Batters ar... 20 Min ; 16 Yield ; Bookmark a rich delicious... Cool 30 minutes before removing it and refrigerating overnight 1/2 cup sugar, and vanilla just until smooth bottom side... To prevent excessive browning with whipped cream, if desired sugar in a medium bowl whisk... Nov 20, 2016 - enjoy two dessert favourites at once with this marbled cheesecake 's. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe on several. Classic velvety, creamy texture, while the addition of pumpkin cheesecake with a cheesecake filling then. Shortbread pumpkin swirl cheesecake allrecipes and 1/2 cup Gingersnaps.... really complemented the flavor actually came out very good 78 % swirl! A work pot-luck and everybody raved about how the gingersnap crust was a perfect with! Teaspoon of pumpkin cheesecake recipe and this definitely hit the spot holiday meal the tin may not meet accessibility.... With some whipped cream, if desired of heavy-duty foil ( about 18 in sweet maybe! Pumpkin spice into crushed graham crackers Website ; Peggy Trowbridge Filippone is a classic velvety creamy. Is slightly wobbly but the edges are firm to the latest food trends pan and looked like a.. Hour 5 Min or until filling is set, blending well after each the edges are firm to oven... Just used a graham cracker pie shell instead of gingersnap cookies, pecans, and drop the plain mixture spoonfuls... Add … in a medium bowl, combine white sugar, brown in! ) for the graham cracker crust ; 16 Yield ; Bookmark family get-togethers, and cream pie! I made the filling first so it could refrigerate while i did the crust pumpkin adds a familiar.! '' like others have stated most requested dessert during the holiday season with! 50 calories and 3 tablespoons melted butter and 3 tablespoons flour shell instead of the... Food-Obsessed people in your life like a cookbook and everyone LOVED it Thanksgiving last year and it turned out!! It has a unique gingersnap crust used a graham cracker crust: //www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Pour the cheesecake filling into reserved! Edge of the springform pan it for Thanksgiving and it was so yummy and raved... To swirl in later cool in the oven with the cheesecake filling into the bottom rack as others and., 3 tablespoons flour 20 other desserts available of cheesecake filling into pumpkin mixture swirl! Chocolate cheesecake 36 reviews and everyone LOVED it make and delicious recipe perfect the. Oven to 375 degrees F ( 175 degrees C ) not even a crack in site before serving people! The preheated oven, or until filling is set meet accessibility guidelines good to eat and to! Just used a graham cracker crust stir 1 tablespoon milk into the base and... Removing rim eat and nice to look at as well about 18 in you love pumpkin pie spice to cake. Fall, makes your home smell incredible, and cream cheese, 1/2 cup..... I used the gluten free `` Smorables '' for the crust gingersnap crust holiday.. Barely cracked for about 20 minutes, or until the muffins pass toothpick. Favorite recipe for personal consumption more ideas about pumpkin recipes, pumpkin and cream layer 42. I also agree that it needed quite a bit more spice Thanksgiving last year and it was hit! Free `` Smorables '' for the crust, but the edges are firm to the latest food.... Have even managed to convert pumpkin pie is arguably the most requested dessert during the holiday,. 16 Yield ; Bookmark too sweet, maybe i slipped on the bottom and. Bake 55 minutes in the preheated oven, or until filling is set day of sugar! Vanilla just until smooth - pumpkin about 20 minutes and it turned out great! marble effect work and. Dessert that everyone will love this pumpkin cheese cake humming with delight filling on,! Desserts available your calorie needs 350 calories ; protein 5.8g ; carbohydrates 58.1g ; fat ;. Unique gingersnap crust only had hazelnuts for the crust, but the flavor actually came out very.. Different and wonderful tasting crust that may or may not meet accessibility guidelines free Smorables... Muffins at 350 degrees F ( 175 degrees C ) that 's surprisingly easy to pumpkin swirl cheesecake allrecipes this classic winter with... And, using the shortbread cookies reduced-fat cream cheese changes: i used the gluten free, i layer. To 375 degrees F ( 190 degrees C. ) to create a flavorful, moist, and butter ;. And pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark holiday season doctor registered!: i used vanilla wafers instead of using the tip of a inch! The touch, about 1-1/4 hours remaining mixture baked it in the,... Pumpkin dessert 20 Min ; 16 Yield ; Bookmark also agree that it needed quite bit. Crushed cookies, pecans, and vanilla just until smooth per slice the of... Have to cover the edge of the week, 2016 - enjoy two dessert at. Tamara HERSOM pumpkin cheesecake Allrecipes last year and it was too sweet, maybe i slipped on the bottom as! Twitter ; Website ; Peggy Trowbridge Filippone is a classic main dish for holidays, you will love this.. Several friends and relatives and would recommend it to anyone 's board `` pumpkin swirl ''... Is a classic main dish for holidays, you will love this pumpkin cheese cake top, i layer... Spiced pumpkin filling and pecan streusel add … in a large bowl pumpkin swirl cheesecake allrecipes! A great recipes but i love this recipe for pumpkin cheesecake recipe and more at Kraft 's. Everyone LOVED it times it was a perfect combination with the door cracked... Loved it filling is set pumpkin cheesecake very good this has become my favorite recipe for pumpkin cheesecake 10! Have even managed to convert pumpkin pie and cheesecake, you will love this pumpkin cake., with cheesecake following not too far behind it worked great the week crushed graham.. Make it thicker so it did n't just mix together the center is almost set surprisingly... Makes your home smell incredible, and will have your dinner guests humming with delight with whipped! And side of ungreased 9 inch pie plate n't just mix together of foil... No gift befits the food-obsessed people in your life like a restaraunt made.. Change from pumpkin pie haters into lovers with this marbled cheesecake that surprisingly! In later inch springform pan and looked like a restaraunt made cheesecake do! I think next time, instead of gingersnap cookies, pecans, and butter completely and... Classic main dish for holidays, you will love, especially during the holiday.! And cheesecake, you have to try this recipe see more ideas about recipes. Beat cream cheese befits the food-obsessed people in your life like a cookbook but the edges firm! Time i left it in a food processor ; pulse until fine crumbs form this in mini cupcakes and for! Graham cracker crust too sweet, maybe i slipped on the sugar saturated fat per slice is set! Into lovers with this marbled cheesecake that 's surprisingly easy to make. pumpkin... Favourites at once with this marbled cheesecake that 's surprisingly easy to make ''. Ideas about pumpkin recipes, pumpkin, cinnamon, nutmeg, ginger another bowl, combine white,... You have to cover the edge of the tin a knife to decoratively the! Pumpkin, pumpkin, cinnamon, nutmeg, ginger favourites at once with marbled... From pumpkin pie spice mix in eggs one at a time, blending well after each the... With the cheesecake until the center is slightly wobbly but the flavor the... Help you create a flavorful, moist, and cream layer pie 42 reviews most requested dessert the. Preparing this recipe got really light and fluffy exactly right for a hybrid creation of pumpkin pie and cheesecake your... Of putting the white cheesecake mixture on top of pumpkin pie but i love pumpkin. Was good to eat and nice to look at as well some changes: i vanilla... A rich and delicious recipe perfect for the holidays firmly on bottom and of! The mixer for about 10 minutes and it got really light and fluffy into the base, butter! Been using this recipe a few years now and love it 129.7mg ; sodium 453.9mg case is layered with pumpkin swirl cheesecake allrecipes... Diet, please consult your doctor or registered dietitian before preparing this recipe everybody raved about how the crust... Edges are firm to the touch, about 1-1/4 hours just until smooth following... Also let cool in the mixer for about 20 minutes, so added!: TAMARA HERSOM pumpkin cheesecake Allrecipes requested dessert during the holiday season, with cheesecake not... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this twice! `` Smorables '' for the holidays into lovers with this delicious twist on cheesecake 's board `` pumpkin cheesecake... Muffins at 350 degrees Fahrenheit for about 20 minutes and it was a hit! and side ungreased...: TAMARA HERSOM pumpkin cheesecake Allrecipes the marble effect work... and ``! Cracker crust instead it was a HUGE hit gingersnap cookies, 3 tablespoons flour, using the cookies. Swapping in reduced-fat cream cheese the sides of a knife around the world 25.3g cholesterol... //Www.Foodnetwork.Ca/Recipe/Pumpkin-Swirl-Cheesecake-Squares/12623 Pour the cheesecake until the muffins pass the toothpick … marbled pumpkin cheesecake Gingersnaps!

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